Buldak Burritos
Equipment
Ingredients
Main Ingredients
flour tortillas (room temperature)
4 pcs
chicken breast (boneless, skinless)
400 g
cooked rice (cooked)
200 g
cheddar cheese (shredded)
120 g
onion (diced)
100 g
bell pepper (diced)
100 g
Buldak Sauce
gochujang
45 g
soy sauce
30 ml
sesame oil
15 ml
garlic (minced)
3 cloves
sugar
15 g
chili flakes
5 g
Instructions
Prepare ingredients
Dice onion and bell pepper, mince garlic, shred cheese.
Make buldak sauce
Mix gochujang, soy sauce, sesame oil, minced garlic, sugar and chili flakes until smooth.
Cook chicken
Cut chicken into strips, fry until golden, then add sauce and simmer 3 minutes.
Assemble burritos
Place rice, chicken, vegetables and cheese on each tortilla and roll tightly.
Heat burritos
Pan-sear each burrito seam-side down until crispy, 2 minutes per side.
Original recipe
Storage
Wrap tightly in foil before freezing. Reheat from frozen in oven 180°C for 20 minutes.
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