Crackly Chewy Brownie Cookies
36Min
6Servings
280Cal
MediumLevel
VegetarianGluten freeKid friendly
#cookies#chocolate#brownie#easy dessert
Equipment
Oven
Baking sheet
Parchment paper
Whisk
Mixing bowl
Mixing spoon
Measuring spoon
Ingredients
Main
powdered sugar
360 g
cocoa powder
48 g
salt
2.5 g
egg whites
120 ml
semisweet chocolate chips
85 g
vanilla extract
5 ml
Instructions
1
Preheat oven
Preheat oven to 175°C.
10 min175°C
2
Prepare baking sheets
Line two baking sheets with parchment.
2 min
3
Mix dry ingredients
Whisk powdered sugar, cocoa, and salt together.
2 min
4
Add wet ingredients
Add egg whites and vanilla. Stir until you have glossy brownie batter.
3 min
Whip the egg whites with the sugar first until dissolved, then fold in cocoa and salt for crackly tops. A blender or stick blender works too.
5
Add chocolate chips
Stir in chocolate chips.
1 min
6
Portion cookies
Portion 2 tablespoons per cookie on sheets. Leave space as they spread.
3 min
Chill dough 30 minutes first if you want taller cookies with that brownie crust.
7
Bake cookies
Bake for 10 minutes. Tops should be shiny and cracked.
10 min175°Ctimer 10 min
8
Cool cookies
Cool 5 minutes on the sheet, then move to a rack.
5 mintimer 5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in an airtight container at room temperature up to 3 days or freeze for longer storage
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