Quick 2-Ingredient Cheese Patties
Crispy, cheesy patties made with just cottage cheese and hard cheese—quick, protein-rich and perfect for a fast snack or light meal.
15Min
4Servings
185Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten-freeketo
#quick#cheese#low-carb#keto
Equipment
Grater
Mixing bowl
Mixing spoon
Frying pan
Spatula
Ingredients
Main Ingredients
cottage cheese
300 g
hard cheese
150 g
Instructions
1
Grate the hard cheese
Grate the hard cheese into a mixing bowl.
3 min
2
Combine ingredients
Add cottage cheese to the grated cheese and mix thoroughly until a uniform mixture forms.
2 min
Mix until the mixture holds together when pressed.
3
Form the patties
Divide the mixture into 8 equal portions and shape each into a patty.
5 min
4
Fry the patties
Heat a non-stick pan and fry the patties on medium heat until golden on both sides.
5 min160°Ctimer 5 min
Do not move the patties too often to allow a crust to form.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or pan-fry 3 minutes
Store in an airtight container. Reheat gently to avoid drying out.
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