Cheeseburger Bombs
Equipment
Ingredients
Ingredients
ground beef (raw)
400 g
cheddar cheese (cubed)
150 g
onion (diced)
1 piece
pickles (diced)
4 piece
all-purpose flour (room temperature)
250 g
butter (melted)
60 g
milk (warm)
120 ml
active dry yeast
7 g
sugar
15 g
salt
5 g
sesame seeds
10 g
Instructions
Prepare the dough
Mix warm milk, yeast, and sugar. Let it activate for 5 minutes.
Knead the dough
Add flour, melted butter, and salt. Knead until smooth and elastic.
Cook the filling
Sauté diced onion until translucent, then add ground beef and cook until browned.
Assemble the bombs
Roll dough into balls, flatten, fill with beef mixture, cheese cube, and diced pickle. Seal and shape into balls.
Bake the cheeseburger bombs
Place bombs on a baking sheet, brush with egg wash, sprinkle sesame seeds, and bake at 190°C until golden brown.
Original recipe
Storage
Reheat from frozen by adding 5 extra minutes. Best served fresh but can be stored airtight.
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