10 Minute Chinese Egg Fried Rice
Equipment
Ingredients
Main Ingredients
cooked rice (cooked, cold)
500 g
eggs (large)
3 pcs
onion (diced)
1 pcs
carrot (diced)
1 pcs
green peas (frozen)
100 g
vegetable oil
30 ml
soy sauce
30 ml
garlic (minced)
2 cloves
ginger (minced)
1 tsp
green onion (sliced)
2 stalks
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare vegetables
Dice onion and carrot, mince garlic and ginger, slice green onions.
Scramble eggs
Heat oil in wok, scramble eggs until just set, then remove to a plate.
Sauté aromatics
In the same wok, add garlic, ginger, onion and carrot. Stir-fry 1 minute.
Add rice and vegetables
Add cold rice, green peas and soy sauce. Stir-fry 3 minutes breaking up any clumps.
Combine and season
Return eggs to wok, add green onions, salt and pepper. Toss everything together 1 minute.
Original recipe
Storage
Best eaten fresh but can be stored. Add a splash of water when reheating to restore moisture.
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