Christmas M&M Chocolate Chip Cookies
Festive brown-butter cookies packed with holiday M&Ms and mini chocolate chips—chewy edges with soft centers.
Equipment
Ingredients
Main
butter (browned)
113 g
brown sugar
100 g
granulated sugar
50 g
vanilla paste
1 tsp
egg (large)
1 piece
all-purpose flour
190 g
baking soda
3 g
salt
1 g
holiday M&Ms
150 g
mini semi-sweet chocolate chips
90 g
Instructions
Preheat oven
Heat the oven and prepare the baking sheet.
Mix wet ingredients
Whisk the browned butter with sugars until smooth, then add egg and vanilla.
Add dry ingredients
Stir in flour, baking soda, and salt just until a dough forms.
Fold in M&Ms and chocolate chips
Gently fold the candies and chocolate chips into the dough.
Shape cookies
Divide dough into 9 large balls and press extra M&Ms on top.
Bake
Bake until edges are lightly golden and centers remain soft.
Cool
Let cookies rest on the sheet to finish setting.
Original recipe
Storage
Store in an airtight container to keep soft.
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