Crispy Garlic Roasted Potatoes
Golden, crispy roasted potatoes with aromatic garlic, perfectly seasoned and oven-baked to perfection.
Equipment
Ingredients
Main Ingredients
potatoes (peeled, cut into chunks)
800 g
olive oil
30 ml
garlic cloves (minced)
4 pcs
salt
5 g
black pepper
2 g
Instructions
Preheat oven and prepare potatoes
Preheat the oven to 200°C. Peel and cut potatoes into evenly sized chunks.
Season the potatoes
Place potatoes in a bowl and toss with olive oil, minced garlic, salt, and pepper until evenly coated.
Arrange on baking sheet
Spread seasoned potatoes in a single layer on a baking sheet, ensuring they don't overlap.
Roast the potatoes
Roast in the preheated oven for 30-35 minutes, flipping halfway through for even browning.
Serve hot
Remove from oven and serve immediately while hot and crispy.
Original recipe
Storage
Best served fresh but can be reheated to restore crispiness
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