Creamy Spinach Zucchini Pasta Sauce
32Min
4Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#vegetarian#quick#sauce
Equipment
Pan
Stove
Pot
Blender
Ingredients
Sauce
olive oil
2 tbsp
onion (diced)
0.25 piece
zucchini (chopped)
1 piece
spinach
1 bag
basil
1 handful
garlic
2 cloves
lemon (juiced)
1 piece
coconut milk
120 ml
parmesan (shredded)
30 g
salt
1 tsp
pasta water
180 ml
Pasta
pasta
400 g
Instructions
1
Sauté aromatics and zucchini
Heat olive oil and cook onion and zucchini until softened.
10 minMedium heattimer 10 min
2
Wilt spinach
Add spinach, stir until wilted, cover and cook gently.
10 minLow heattimer 10 min
3
Cook pasta
Boil pasta in salted water, reserving some cooking liquid.
10 min100°Ctimer 10 min
4
Blend sauce
Transfer vegetables to blender with remaining sauce ingredients and blend until smooth.
2 min
5
Serve
Toss sauce with cooked pasta and serve immediately.
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave for 2-3 minutes or skillet over medium heat
Store sauce separately from pasta. Reheat gently to preserve texture.
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