Pull-Apart Accordion Potatoes
Crispy, golden accordion potatoes with aromatic spices, perfect for sharing and dipping into melted cheese.
Equipment
Ingredients
Main Ingredients
potatoes (peeled)
2 piece
oil
60 ml
turmeric powder
1 tsp
red chilli powder
1 tsp
salt
1 tsp
garlic powder
1 tsp
Instructions
Peel and slice potatoes
Peel the potatoes and cut them into slices that are not too thin and not too thick.
Prepare cutting guides
Place a potato slice between two skewers or chopsticks, with one on each side.
Make vertical cuts
Make thin vertical cuts across the potato, stopping when the knife touches the skewers.
Make diagonal cuts
Flip the potato slice over and make thin diagonal cuts at a slight angle, again stopping at the skewers.
Fan out the potatoes
Gently fan out the potato slice to reveal the accordion pattern.
Prepare for baking
Pat the potatoes dry and place them on a lined baking tray.
Season the potatoes
Mix the oil, turmeric powder, red chilli powder, salt, and garlic powder. Brush generously over the potatoes, making sure the seasoning gets into the cuts.
Bake the potatoes
Preheat the oven to 200°C for 15 minutes. Bake for 30 minutes, flipping halfway through, until golden and cooked through.
Original recipe
Storage
Best served fresh and hot. Reheat in oven to restore crispiness rather than microwave.
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