Matcha White Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
unsalted butter (room temperature)
115 g
granulated sugar
100 g
brown sugar
100 g
egg (large)
1 piece
vanilla extract
5 ml
matcha powder
15 g
all-purpose flour
280 g
baking soda
3 g
salt
3 g
white chocolate chips
200 g
Instructions
Cream the butter and sugars
In a large bowl, beat the room-temperature butter with both granulated and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until fully combined.
Incorporate matcha
Mix in the matcha powder until the dough turns a vibrant green.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Mix wet and dry
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in white chocolate chips
Gently fold the white chocolate chips into the dough.
Chill the dough
Cover and refrigerate the dough for 30 minutes to prevent spreading.
Preheat oven
Preheat the oven to 175°C (350°F) and line baking sheets with parchment paper.
Scoop and bake
Scoop 2-tablespoon portions onto the prepared sheets, spacing 5 cm apart.
Bake the cookies
Bake for 10–12 minutes until edges are golden and centers still soft.
Cool and serve
Allow cookies to cool on the sheet for 5 minutes, then transfer to a rack.
Storage
Store in an airtight container. Cookies stay chewy for 3 days, then gradually firm.
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