Spiced Potato Wedges
15Min
4Servings
210Cal
EasyLevel
VegetarianVeganGluten freevegetarian
#vegetarian#quick#spicy
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Frying pan
Stove
Spatula
Ingredients
Main Ingredients
potato (washed)
800 g
salt
2 g
red chilly powder
3 g
sunflower oil
20 ml
Instructions
1
Prepare potatoes
Wash potatoes and cut into even wedges.
2
Season wedges
Toss potato wedges with oil, salt, and red chilly powder.
3
Pan-fry wedges
Fry wedges in a hot pan until golden and crispy.
15 minMedium-high heattimer 15 min
Storage
Fridge: 2 days
Reheat: Pan-fry 3-4 minutes
Best eaten fresh. Reheat in hot pan to restore crispiness.
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