Crispy Honey Chipotle Chicken Rolls
Equipment
Ingredients
Chicken
boneless chicken breast (cubed)
450 g
olive oil
15 ml
smoked paprika
6 g
chili powder
3 g
garlic powder
6 g
onion powder
3 g
cayenne pepper
1 g
salt
3 g
black pepper
1 g
garlic (minced)
1 tbsp
ground cumin
2 g
yellow onion (diced)
1 piece
red bell pepper (diced)
1 piece
Creamy Chipotle Sauce
chipotle peppers in adobo sauce
2 piece
mayonnaise
120 ml
sour cream
30 ml
honey
30 ml
lime (juiced)
15 ml
garlic
1 clove
adobo sauce
5 ml
smoked paprika
3 g
garlic powder
5 g
water
60 ml
salt
2 g
Assembly
medium tortilla rolls
12 piece
shredded mixed cheese
120 g
cilantro (chopped)
2 tbsp
oil for frying
250 ml
Instructions
Marinate the chicken
Toss chicken cubes with oil and spices, then let marinate for 20-30 minutes.
Make the creamy chipotle sauce
Blend all sauce ingredients until smooth, adjusting consistency with water.
Cook the chicken filling
Cook marinated chicken in a skillet until golden and cooked through, then add vegetables and sauce.
Assemble the rolls
Fill tortillas with chicken mixture and cheese, then roll tightly.
Fry the rolls
Shallow fry seam-side down until golden and crispy, turning as needed.
Original recipe
Storage
Best served fresh. Store assembled rolls in airtight container. Reheat in oven to restore crispiness.
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