Pastina al Formaggino
Tiny pasta simmered in broth and finished with creamy cheese for a quick, soothing Italian-style comfort dish.
13Min
2Servings
320Cal
EasyLevel
Kid friendly
#comfort food#quick#pasta
Equipment
pot
stove
ladle
plate
Ingredients
Main
pastina
100 g
broth
400 ml
formaggini
3 piece
Instructions
1
Cook the pastina
Bring the broth to a simmer and cook the pastina until most of the liquid is absorbed.
10 minMedium heattimer 10 min
Stir occasionally and add more broth if needed
2
Melt the cheese
Stir in the formaggini until completely melted and the pasta becomes creamy.
3 minLow heattimer 3 min
3
Serve
Serve the pastina immediately while hot.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave for 2-3 minutes or reheat gently in a skillet with a splash of broth
Best served fresh; reheat with added liquid to restore creaminess
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