Coffee Roasted Potatoes
45Min
4Servings
210Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_free
#roasted#potatoes#coffee#mealprep
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Baking sheet
Oven
Ingredients
Main Ingredients
potatoes (cubed)
800 g
olive oil
30 ml
ground coffee
15 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare potatoes
Wash and cube the potatoes into bite-sized pieces.
10 min
2
Season with coffee rub
Mix olive oil, ground coffee, salt, and pepper. Toss potatoes until evenly coated.
5 min
3
Roast potatoes
Spread seasoned potatoes on baking sheet and roast until golden and crispy.
30 min200°Ctimer 30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 10 minutes
Best reheated in oven to restore crispiness
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