15-Minute Soft Eggless Chocolate Sponge Cake
10Min
8Servings
195Cal
EasyLevel
VegetarianKid friendlyvegetarian
#eggless#chocolate#microwave#quick#no-oven
Equipment
microwave-safe bowl
mixing spoon
microwave oven
Ingredients
Cake Batter
all-purpose flour
120 g
granulated sugar
100 g
cocoa powder
30 g
baking powder
8 g
baking soda
3 g
milk
200 ml
sunflower oil
60 ml
vanilla extract
5 ml
vinegar
10 ml
Instructions
1
Mix dry ingredients
In a large bowl combine flour, sugar, cocoa powder, baking powder, and baking soda.
2 min
2
Add wet ingredients
Pour in milk, sunflower oil, vanilla extract and vinegar. Stir until smooth.
3 min
3
Microwave the cake
Pour batter into a microwave-safe bowl and cook on high for 5 minutes until a toothpick comes out clean.
5 min800°Ctimer 5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds
Store covered to prevent drying out
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