Chocolate Chip Walnut Banana Bread
Moist and fluffy banana bread packed with chocolate chips and crunchy walnuts. Perfect for breakfast or as a sweet snack.
Equipment
Ingredients
Ingredients
ripe bananas (mashed)
3 piece
granulated sugar
150 g
unsalted butter (melted)
115 g
large eggs
2 piece
all-purpose flour
250 g
baking soda
5 g
salt
3 g
walnuts (chopped)
120 g
chocolate chips
170 g
vanilla extract
5 ml
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and grease a 23x13 cm loaf pan.
Mash bananas
In a large bowl, mash the ripe bananas until smooth.
Mix wet ingredients
Add melted butter, sugar, eggs, and vanilla to the mashed bananas and mix until combined.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually fold the dry ingredients into the wet mixture until just combined.
Add mix-ins
Fold in the chopped walnuts and chocolate chips.
Bake the bread
Pour batter into prepared loaf pan and bake at 175°C for 55 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Original recipe
Storage
Wrap tightly in plastic wrap or store in airtight container. Thaw frozen slices at room temperature.
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