Kinder No Bake Bars
Easy no-bake chocolate bars inspired by Kinder
Creamy layered chocolate bars with a crunchy biscuit base and silky milk chocolate top – no oven required.
Equipment
Ingredients
Base Layer
butter (melted)
150 g
digestive biscuits (crushed)
250 g
cocoa powder
30 g
granulated sugar
50 g
Cream Filling
double cream (whipped)
200 ml
cream cheese (softened)
200 g
powdered sugar
80 g
vanilla extract
5 ml
Chocolate Topping
milk chocolate (melted)
300 g
butter
30 g
Instructions
Prepare the base layer
Crush the digestive biscuits and mix with melted butter, cocoa powder, and sugar to form the base.
Press the base into the tin
Transfer the base mixture to a lined baking tin and press down firmly to create an even layer.
Make the cream filling
Whip the double cream until stiff peaks form. In a separate bowl, beat the cream cheese with powdered sugar and vanilla, then fold in the whipped cream.
Spread the cream filling
Spread the cream filling evenly over the base layer and smooth the top.
Chill the filling
Place the tin in the refrigerator for 1 hour to set the cream layer before adding the chocolate topping.
Prepare the chocolate topping
Melt the milk chocolate with butter in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
Add the chocolate topping
Pour the melted chocolate over the chilled cream layer and spread evenly.
Final chill
Refrigerate the bars for at least 2 hours until completely set before cutting into squares.
Original recipe
Storage
Store in an airtight container in the refrigerator. Can be frozen for up to a month.
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