Crispy Fried Chicken
40Min
4Servings
620Cal
MediumLevel
Kid friendly
Ingredients
Main ingredients
chicken pieces
1 kg
all-purpose flour
200 g
egg
2 piece
milk
250 ml
olive oil
500 ml
salt
10 g
black pepper
5 g
Instructions
1
Prepare the chicken
Pat the chicken pieces dry with paper towels and season with salt and pepper.
5 min
2
Make the batter
In a bowl, whisk together the flour, eggs, milk, salt and pepper until smooth.
5 min
3
Coat the chicken
Dip each chicken piece in the batter, ensuring it is fully coated.
5 min
4
Fry the chicken
Heat the oil in a pan or wok and fry the chicken pieces until golden and cooked through.
20 min175°Ctimer 20 min
5
Rest and serve
Drain the fried chicken on paper towels and serve hot.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 10 minutes or air fryer 180°C 5 minutes
Store in an airtight container. Reheat in oven or air fryer to restore crispiness.
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