High Protein Cinnamon Swirl Pancakes
Fluffy high-protein pancakes with a sweet cinnamon swirl and creamy Greek yogurt topping.
13Min
4Servings
285Cal
EasyLevel
VegetarianKid friendlyhigh-protein
#high-protein#breakfast#pancakes#quick
Equipment
blender
mixing bowl
mixing spoon
non-stick pan
stove
spatula
serving plate
Ingredients
Pancake Batter
rolled oats (ground)
80 g
milk
150 ml
egg
2 pcs
cottage cheese
150 g
baking powder
5 g
vanilla extract
5 ml
Cinnamon Swirl
ground cinnamon
10 g
brown sugar
20 g
butter (melted)
15 g
Topping
Greek yogurt
100 g
honey
15 ml
Instructions
1
Prepare pancake batter
Blend oats, milk, eggs, cottage cheese, baking powder, and vanilla until smooth.
3 min
2
Prepare cinnamon swirl mixture
Mix cinnamon, brown sugar, and melted butter to create the swirl filling.
2 min
3
Heat the pan
Heat a non-stick pan over medium heat.
2 minMedium heat
4
Cook pancakes with cinnamon swirl
Pour batter onto pan, add swirl mixture, and cook until bubbles form, then flip.
4 minMedium heattimer 2 min
Do not press down on pancakes while cooking
5
Serve with toppings
Stack pancakes, top with Greek yogurt and honey.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-60 seconds or toaster
Store in airtight container. Reheat gently to avoid drying out.
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