Three-Cheese Pasta Bake
Equipment
Ingredients
Cheese Sauce
butter (room temperature)
1 thick slice
all-purpose flour
1 tbsp
evaporated milk
200 ml
double cream
120 ml
mozzarella (grated)
150 g
mature cheddar (grated)
100 g
red leicester (grated)
100 g
old bay seasoning
1 tsp
smoked paprika
1 tsp
cajun seasoning
1 tsp
onion salt
1 tsp
garlic salt
1 tsp
Pasta
dried pasta
300 g
all purpose seasoning
1 tbsp
salt
1 tsp
Instructions
Cook the pasta
Season water with all-purpose seasoning and salt before boiling the pasta.
Make the cheese sauce base
Melt butter and whisk in flour to create a roux, then gradually add evaporated milk.
Season the sauce
Add all seasonings and double cream to the sauce base.
Add the cheeses
Reduce heat and add mozzarella, cheddar, and Red Leicester to the sauce.
Combine pasta and sauce
Add drained pasta to the cheese sauce and mix thoroughly.
Bake the pasta
Transfer to a baking dish, top with remaining cheese, and bake until golden.
Original recipe
Storage
Store in airtight container. Reheat until piping hot throughout.
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