Caribbean Lemon Mint Cucumber Infused Water
A refreshing Caribbean-inspired infused water with bright lemon, cooling cucumber, and fragrant mint. Crisp, hydrating, and naturally flavorful without added sugar.
Equipment
Ingredients
Infused Water
lemon (sliced)
1 piece
cucumber (sliced)
0.5 piece
mint (fresh)
8 leaves
water (cold)
1 liter
ice (crushed)
1 cup
Instructions
Prepare Ingredients
Wash and slice the lemon and cucumber. Rinse the mint leaves.
Assemble Infused Water
Add sliced lemon, cucumber, and mint leaves to a large pitcher. Fill with cold water.
Infuse
Allow the water to infuse for at least 30 minutes in the refrigerator.
Serve
Pour over ice and garnish with fresh mint if desired.
Storage
Best consumed within 24 hours. Can be stored in the refrigerator for up to 2 days.
Notes
• For stronger flavor, let infuse overnight
• Can add more lemon or mint to taste
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