Creamy Sausage Pasta
A quick and easy pasta dish made with fusilli, sliced frankfurter sausages and a creamy ketchup based sauce, finished with melted cheese.
5Min
2Servings
EasyLevel
Equipment
Pot
Pan
Colander
Cutting board
Knife
Measuring cup
Measuring spoon
Kitchen scale
Mixing spoon
Ingredients
Ingredients
Fusilli Pasta
200 g
Pork Frankfurter Sausage
200 g
Tomato Ketchup
60 g
Whole Milk
200 ml
Unsalted Butter
20 g
Grated Cheddar Cheese
50 g
Salt
0 tsp
Black pepper
0 tsp
Instructions
1
Boil the pasta
Boil the fusilli pasta in salted water until al dente
8 min100°Ctimer 8 min
2
Drain the pasta
Drain the pasta and set aside.
1 mintimer 1 min
3
Slice the sausages
Slice the sausages into small rounds.
2 mintimer 2 min
4
Melt butter and brown sausages
Melt butter in a frying pan and lightly brown the sausages
3 mintimer 3 min
5
Add ketchup and milk
Add tomato ketchup and milk. Stir well
2 mintimer 2 min
6
Add cooked pasta and mix
Add the cooked pasta and mix until coated
1 mintimer 1 min
7
Add cheese and stir
Add grated cheddar cheese until melted
2 mintimer 2 min
8
Season and serve
Season with salt and black pepper, then serve
1 mintimer 1 min
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