Reese's PB Christmas Trees
Homemade peanut butter Christmas trees dipped in rich dark chocolate—clean ingredients, festive shape, and melt-in-your-mouth flavor.
Equipment
Ingredients
Main
natural peanut butter (smooth)
180 g
almond flour
67 g
pure maple syrup
60 ml
chocolate chips
90 g
coconut oil
5 ml
Instructions
Mix the peanut butter dough
Combine peanut butter, almond flour, and maple syrup until smooth and dough-like.
Roll and chill the dough
Press the dough onto parchment paper to desired thickness and freeze briefly to firm up.
Melt the chocolate coating
Melt chocolate chips and coconut oil together over low heat until smooth.
Cut and coat the trees
Cut chilled dough into tree shapes, dip each in melted chocolate, and let excess drip off.
Chill the coated trees
Place coated trees in the freezer until chocolate is fully set.
Original recipe
Storage
Store in an airtight container between layers of parchment paper.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.