Street Corn Pasta Salad with Steak
Equipment
Ingredients
Pasta
short pasta (dry)
300 g
Steak
steak (raw)
400 g
Corn
corn kernels (fresh)
200 g
Dressing
mayonnaise
80 g
sour cream
60 g
lime juice
30 ml
chili powder
5 g
garlic
2 clove
Garnish
feta cheese
100 g
fresh cilantro
20 g
Instructions
Cook the pasta
Boil pasta in salted water until al dente, then drain and cool.
Cook the steak
Season and cook the steak to your desired doneness, then rest and slice.
Char the corn
Cook corn kernels in a hot pan until slightly charred for smoky flavor.
Prepare the dressing
Mix mayonnaise, sour cream, lime juice, chili powder, and minced garlic until smooth.
Assemble the salad
Combine cooled pasta, charred corn, sliced steak, and dressing. Toss gently to coat.
Add toppings and serve
Crumble feta over the salad and garnish with fresh cilantro before serving.
Original recipe
Storage
Store components separately to maintain texture. Assemble just before serving.
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