Garlic Butter Shrimp Noodles
14Min
2Servings
520Cal
EasyLevel
pescatarian
#quick#seafood#asian
Equipment
Chef's knife
Cutting board
Cooking pot
Colander
Wok
Spatula
Stove
Measuring spoon
Plate
Ingredients
Main Ingredients
noodles (dried)
200 g
shrimps (peeled)
300 g
garlic (minced)
3 cloves
olive oil
30 ml
butter
20 g
salt
3 g
black pepper
1 g
Instructions
1
Prepare ingredients
Mince garlic cloves and measure all ingredients.
2
Cook noodles
Boil water in a pot and cook noodles according to package instructions until al dente.
8 mintimer 8 min
3
Sauté garlic and shrimp
Heat olive oil and butter in a wok, add minced garlic and cook until fragrant, then add shrimp.
4 minMedium-high heattimer 4 min
4
Combine and season
Add cooked noodles to the wok with shrimp, toss to combine, season with salt and black pepper.
2 min
5
Serve hot
Transfer to plates and serve immediately while hot.
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best consumed immediately after cooking
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