Chia Pudding
485Min
1Servings
215Cal
HardLevel
VegetarianGluten freeKid friendly
Ingredients
Ingredients
Chia seeds (dry)
1 tbsp
Coconut milk (liquid)
60 ml
Greek yogurt (plain)
2 tbsp
Lemon juice (fresh)
1 tsp
Honey (liquid)
1 tsp
Instructions
1
Combine ingredients
Add chia seeds, coconut milk, Greek yogurt, lemon juice and honey to a bowl.
5 min
2
Chill overnight
Cover the bowl and refrigerate for at least 8 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding texture.
480 mintimer 480 min
3
Serve
Give the pudding a quick stir and top with your favorite toppings before enjoying.
0 min
Original recipe
Storage
Fridge: 3 days
Reheat: Serve cold
Best consumed within 3 days. Stir before eating.
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