Strawberry Lemon Sorbet
15Min
4Servings
85Cal
EasyLevel
Kid friendly
Ingredients
Ingredients
frozen strawberries (frozen)
450 g
fresh lemon juice (fresh)
60 ml
honey
10 ml
Instructions
1
Prepare ingredients
Measure frozen strawberries, fresh lemon juice, and honey.
2 min
2
Blend the sorbet base
Add frozen strawberries, lemon juice and honey to a food processor and blend until smooth, scraping sides as needed.
5 min
Be patient while blending; it can take a couple of minutes to reach the right consistency
3
Freeze for firmer texture (optional)
For a firmer sorbet texture, transfer to a freezer-safe container and freeze for 1–2 hours.
120 mintimer 120 min
Original recipe
Storage
Freezer: 30 days
Reheat: Let thaw 5-10 minutes at room temperature before serving
Best enjoyed immediately after blending or within a few hours of freezing for optimal texture
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