Oat Pancakes
Fluffy oat pancakes made with simple wholesome ingredients - perfect for a healthy breakfast.
20Min
2Servings
320Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pancakes#oats#healthy#quick
Equipment
Blender
Mixing bowl
Mixing spoon
Frying pan
Spatula
Ingredients
Main Ingredients
rolled oats
100 g
milk
200 ml
egg
1 piece
baking powder
5 g
olive oil
15 ml
Instructions
1
Blend oats
Grind rolled oats into flour using a blender.
2 min
2
Make batter
Combine oat flour, milk, egg, and baking powder in a bowl.
3 min
3
Cook pancakes
Heat oil in a pan and fry pancakes until golden brown on both sides.
15 minMedium heattimer 3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Pan or microwave 1-2 minutes
Store in airtight container. Reheat in pan to restore crispness.
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