Crispy Onion Kachori
45Min
4Servings
320Cal
MediumLevel
VegetarianVeganKid friendlyvegetarian
#snacks#street-food#vegetarian#crispy
Equipment
mixing bowl
mixing spoon
frying pan
spatula
stove
cutting board
rolling pin
deep frying pot
tongs
Ingredients
Dough
wheat flour all purpose
200 g
oil
60 ml
salt
5 g
Filling
onion (chopped)
300 g
gram flour
30 g
cumin seeds
5 g
coriander powder
5 g
red chili powder
3 g
oil
30 ml
Instructions
1
Prepare the dough
Mix flour, salt and oil, then knead with water to make a firm dough.
10 min
2
Make the onion filling
Sauté onions with spices until soft and fragrant.
8 minMedium heattimer 8 min
Cook until onions turn translucent but not brown
3
Stuff and shape kachoris
Divide dough into balls, stuff each with onion filling and seal into round shapes.
15 min
Keep edges thick to prevent bursting during frying
4
Fry the kachoris
Deep-fry kachoris in hot oil until golden and crispy on both sides.
12 minMedium-high heattimer 12 min
Maintain oil temperature for even cooking
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Reheat in oven to restore crispiness. Best enjoyed fresh.
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