2-Ingredient Low-Calorie Persimmon Chocolate Pudding
10Min
2Servings
150Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten freelow calorie
#low calorie#no bake#chocolate#healthy dessert#plant based#vegan#persimmon
Equipment
blender
knife
cutting board
bowl
Ingredients
Main Ingredients
persimmon (ripe)
2 piece
cacao powder
2 tbsp
Optional Toppings
plain yogurt
2 tbsp
cacao powder
1 tsp
Instructions
1
Prepare persimmons
Wash and prepare the ripe persimmons for blending.
2
Blend the pudding
Blend persimmons with cacao powder until smooth and creamy.
3
Serve and garnish
Divide the pudding between two bowls and optionally garnish with yogurt and cacao powder.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Serve cold, no reheating needed
Best eaten fresh, but can be stored covered in the refrigerator
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