Middle Eastern Halal Kebab
40Min
4Servings
320Cal
MediumLevel
Kid friendlySpicy 2/5
Ingredients
Main Ingredients
ground halal meat (raw)
500 g
onion (chopped)
1 piece
garlic (minced)
3 clove
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Finely chop onion and mince garlic.
10 min
2
Mix the meat
Combine ground meat with onion, garlic, olive oil, salt, and pepper.
5 min
3
Form kebabs
Shape the mixture into elongated patties or skewers.
5 min
4
Cook the kebabs
Fry or grill the kebabs until golden and cooked through.
15 mintimer 8 min
5
Serve
Plate hot kebabs with desired sides.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan-fry
Store in an airtight container
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