Raising Cane's Chicken Tenders at Home
Crispy buttermilk chicken tenders with addictive Cane's sauce and fluffy Texas toast - all the iconic flavors made at home.
Equipment
Ingredients
Chicken
chicken breast (sliced into strips)
0.9 kg
buttermilk
480 ml
pickle juice
80 ml
garlic powder
1 tsp
paprika
1 tsp
onion powder
1 tsp
salt
1 tsp
black pepper
1 tsp
Flour Mixture
all-purpose flour
240 g
cornstarch
60 g
baking powder
1 tsp
garlic powder
2 tsp
paprika
2 tsp
salt
2 tsp
black pepper
2 tsp
Cane's Sauce
mayonnaise
120 ml
ketchup
60 ml
Worcestershire sauce
10 ml
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
black pepper
1 tsp
seasoning salt
1 tsp
Instructions
Prepare and marinate chicken
Slice chicken breasts into strips and marinate in seasoned buttermilk mixture
Prepare flour mixture
Combine flour, cornstarch, baking powder and seasonings
Heat frying oil
Heat neutral oil to 175°C for frying
Coat chicken in flour mixture
Dredge marinated chicken pieces in flour mixture
Fry chicken tenders
Fry coated chicken until golden brown and cooked through
Prepare Cane's sauce
Mix all sauce ingredients together
Original recipe
Storage
Store chicken and sauce separately. Reheat in oven to maintain crispiness
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.