Delicious Banana Bread Recipe
Moist and flavorful banana bread that makes the perfect breakfast or snack.
Equipment
Ingredients
Ingredients
ripe bananas (mashed)
3 piece
all-purpose flour
250 g
unsalted butter (melted)
115 g
granulated sugar
150 g
large eggs
2 piece
baking soda
5 g
salt
3 g
vanilla extract
5 ml
Instructions
Preheat oven and prepare pan
Preheat the oven to 175°C (350°F) and grease a 23x13 cm loaf pan.
Mash bananas and mix wet ingredients
In a large bowl, mash the ripe bananas until smooth. Add melted butter, sugar, eggs, and vanilla extract. Mix well.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the banana mixture. Stir just until combined – do not overmix.
Bake the banana bread
Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve
Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Original recipe
Storage
Wrap tightly in plastic wrap or store in an airtight container. Can be frozen for up to 3 months.
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