Instant Chocolate Cake
15Min
4Servings
245Cal
EasyLevel
VegetarianKid friendly
#chocolate#cake#easy#quick#homemade
Equipment
mixing bowl
mixing spoon
cake pan
stove
spatula
Ingredients
Cake Batter
curd (room temperature)
75 ml
baking soda
0.5 tsp
oil
2.5 tsp
milk (room temperature)
75 ml
sugar powder
50 g
maida
50 g
cocoa powder
15 g
baking powder
0.5 tsp
Topping
chocolate ganache
50 g
choco chips
20 g
Instructions
1
Mix curd and baking soda
Combine curd with baking soda and mix thoroughly
2
Add oil and milk
Add oil and milk to the curd mixture and stir well
3
Add dry ingredients
Incorporate sugar powder, maida, cocoa powder, and baking powder into the wet mixture
4
Bake the cake
Bake the mixture for 10-20 minutes over medium flame until cooked through
15 minMedium heattimer 15 min
5
Add topping
Spread chocolate ganache over the cooled cake and sprinkle with chocolate powder or choco chips
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in airtight container. Bring to room temperature before serving if refrigerated.
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