Classic Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
butter (softened)
225 g
granulated sugar
200 g
brown sugar
220 g
egg (large)
2 piece
vanilla extract
10 ml
all-purpose flour
360 g
baking soda
5 g
salt
5 g
chocolate chips (semi-sweet)
300 g
Instructions
Prepare ingredients and equipment
Preheat oven and prepare baking sheets.
Cream butter and sugars
Beat butter with both sugars until light and fluffy.
Add eggs and vanilla
Mix in eggs one at a time, then add vanilla extract.
Combine dry ingredients
Whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually mix dry ingredients into wet mixture.
Add chocolate chips
Fold in chocolate chips until evenly distributed.
Shape cookies
Scoop dough onto prepared baking sheets, spacing 5 cm apart.
Bake cookies
Bake until edges are golden brown, 10-12 minutes.
Cool cookies
Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Can be frozen for up to 3 months.
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