High Protein Cheesy Garlic Naans
Fluffy, cheesy naan bread packed with 21g protein per piece - the perfect high-protein snack or meal accompaniment.
Equipment
Ingredients
Naan Dough
self-raising flour
190 g
0% Greek yogurt
250 g
salt
1 pinch
Cheese Filling
low fat cheese
120 g
cooking spray
1 spray
Garlic Butter (Optional)
light butter
2 tbsp
garlic paste
1 tsp
parsley (chopped)
2 tbsp
Instructions
Mix the dough
Combine self-raising flour, Greek yogurt, and salt in a bowl until clumps form.
Rest the dough
Let the dough rest for 5-10 minutes to hydrate the flour and develop gluten structure, making it less sticky.
Prepare garlic butter
Mix light butter with garlic paste and chopped parsley for the optional garlic butter topping.
Divide and fill dough
Divide the rested dough into 4 portions and fill each with low-fat cheese.
Cook the naan
Heat a pan with cooking spray on medium-low heat. Place naan in pan, cover with lid and cook for 1-2 minutes, then flip and cook until the naan puffs up.
Apply garlic butter
Brush the optional garlic butter mixture on the hot naans for extra flavor.
Original recipe
Storage
Once cooled, wrap in foil before storing. Unwrap before reheating in air fryer.
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