Gooey Garlic Bread Grilled Cheese Sandwich
Ingredients
French Onions
onions (sliced)
3 piece
olive oil
1 tbsp
vegetable broth
60 ml
red wine
60 ml
fresh thyme
4 sprig
Garlic Butter
butter (room temperature)
5 tsp
garlic (minced)
1 clove
Sandwich Assembly
whole grain bread
8 slice
cheddar cheese (shredded)
1 cup
Instructions
Prepare the onions
Heat olive oil in a large skillet over medium heat. Add onions and cook until transparent and fragrant, about 8 minutes. Add stock and let it simmer until it completely disappears. Pour wine and let it reduce. Remove from heat.
Prepare garlic butter
Combine 5 tsp of room temperature butter with one clove of minced garlic, and salt and pepper to taste.
Assemble the sandwiches
Top a slice of whole grain bread with around ¼ cup french onion and ¼ cup cheddar cheese. Cover with another slice of bread. Spread ½ tsp of garlic butter on the outer layer of both slices of bread (you'll use 1 tsp per sandwich). Repeat the process to create 4 sandwiches.
Prepare the skillet
In a large skillet over medium heat melt the remaining 1 tsp of butter. Add the thyme sprigs and cook for 2 minutes or until fragrant.
Cook the sandwiches
Place the sandwiches in the skillet and cook for 3 minutes per side or until golden brown.
Storage
Best enjoyed fresh. Reheat in a skillet to restore crispiness
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