Bridey’s Facebook Reel Recipe
A quick and flavorful garlic chili pasta tossed in fragrant olive oil and finished with parmesan and fresh parsley.
14Min
4Servings
420Cal
EasyLevel
VegetarianKid friendlySpicy 2/5vegetarian
#pasta#quick#garlic#vegetarian
Equipment
pot
pan
stove
colander
Ingredients
Ingredients
pasta
300 g
garlic (minced)
3 cloves
olive oil
30 ml
chili flakes
1 tsp
parmesan (grated)
40 g
parsley (chopped)
15 g
salt
5 g
black pepper
2 g
Instructions
1
Boil the pasta
Bring a large pot of salted water to a boil and cook pasta until al dente.
8 mintimer 8 min
2
Prepare garlic oil
While pasta cooks, heat olive oil in a pan and gently fry minced garlic and chili flakes until fragrant.
3 min160°Ctimer 3 min
3
Combine pasta with sauce
Drain pasta and add directly to the garlic oil pan. Toss to coat evenly.
2 min
4
Finish and serve
Remove from heat. Stir in grated parmesan, chopped parsley, salt and pepper. Serve immediately.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Pan on medium heat with a splash of water
Best eaten fresh; reheat gently to avoid drying out
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