Magic Sauce
25Min
8Servings
25Cal
EasyLevel
Spicy 4/5
Ingredients
Ingredients
chili peppers (fresh)
200 g
vinegar
150 ml
garlic (peeled)
4 cloves
sugar
30 g
salt
5 g
Instructions
1
Prepare ingredients
Wash and chop the chili peppers and garlic.
5 min
2
Blend the sauce
Combine all ingredients in a blender and blend until smooth.
3 min
3
Simmer the sauce
Transfer the mixture to a pot and simmer over medium heat for 15 minutes.
15 min90°Ctimer 15 min
4
Cool and store
Allow the sauce to cool, then transfer to sterilized jars.
2 min
Original recipe
Storage
Fridge: 30 days
Reheat: Not required
Store in a cool, dark place. Once opened, keep refrigerated.
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