Corn Cheese Toast
Crispy golden toast loaded with sweet corn and gooey melted cheese — a quick Korean-style snack.
15Min
2Servings
420Cal
EasyLevel
VegetarianKid friendly
#toast#cheese#quick#snack
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Frying pan
Spatula
Ingredients
Main Ingredients
bread slices (sliced)
4 slice
canned corn kernels (drained)
150 g
mozzarella cheese (shredded)
120 g
butter
20 g
mayonnaise
30 g
Instructions
1
Prepare bread
Spread butter on one side of each bread slice.
2 min
2
Mix topping
In a bowl combine drained corn, shredded mozzarella and mayonnaise.
3 min
Use well-drained corn to avoid soggy toast
3
Assemble toasts
Spread the corn-cheese mixture generously on the unbuttered side of each bread slice.
2 min
4
Toast the bread
Place assembled toasts buttered-side down in a hot pan and cook until golden and cheese is melted.
8 min160°Ctimer 8 min
Press gently with spatula for even browning
Original recipe
Storage
Fridge: 1 days
Reheat: Pan or toaster oven 3 minutes
Best enjoyed immediately while cheese is gooey
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.