Nutella Churro Cookies
These Nutella churro cookies combine the crispy cinnamon-sugar coating of traditional churros with a gooey chocolate-hazelnut center, creating an irresistible twist on two beloved desserts.
Equipment
Ingredients
Cookie Dough
all-purpose flour
250 g
butter (room temperature)
115 g
granulated sugar
100 g
brown sugar (packed)
50 g
egg (large)
1 piece
vanilla extract
5 ml
baking powder
5 g
salt
2 g
Cinnamon Sugar Coating
granulated sugar
50 g
ground cinnamon
8 g
Nutella Filling
Nutella
200 g
Instructions
Prepare the cookie dough
Cream butter with both sugars until light and fluffy, then add egg and vanilla.
Add dry ingredients
Mix in flour, baking powder, and salt until a soft dough forms.
Prepare cinnamon sugar
Mix granulated sugar with cinnamon in a shallow bowl for coating.
Shape and fill cookies
Scoop dough, flatten slightly, add a teaspoon of Nutella in the center, fold and roll into balls.
Coat cookies
Roll each cookie ball in the cinnamon-sugar mixture until fully coated.
Bake the cookies
Place cookies on parchment-lined baking sheet and bake until edges are golden.
Cool and serve
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in an airtight container. Cookies stay fresh for up to 3 days at room temperature.
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