Cinnamon Sugar Donuts
Equipment
Ingredients
Dough
active dry yeast
1 tsp
granulated sugar
3 tbsp
milk
150 ml
egg
1 piece
all-purpose flour
315 g
salt
1 tsp
butter (softened)
43 g
Cinnamon Sugar Coating
granulated sugar
160 g
ground cinnamon
1 tsp
Instructions
Mix the dough
Combine milk, yeast, sugar, egg, flour, salt, and softened butter to form the dough.
Coil fold and first rise
Coil fold the dough multiple times, cover, and let rise until doubled in size.
Divide and shape the dough
Divide the dough into 8 equal pieces and shape each into a ball.
Second rise
Place each ball on parchment, flatten, make a hole, and let rise for 20 minutes.
Fry the donuts
Fry the donuts in hot oil until golden on both sides, removing parchment paper carefully.
Coat with cinnamon sugar
Mix sugar and cinnamon, then coat warm donuts on both sides.
Original recipe
Storage
Best eaten fresh. Store in an airtight container.
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