Roast Potatoes
An easy delicacy for an easy dinner or planned lunch.
10Min
2Servings
Equipment
Cutting board
Mixing bowl
Tongs
Stove
Knife
Oven
Peeler
Pot
Ingredients
Ingredients
Potato
4 pcs
Paprika
2 tbsp
Salt
2 tbsp
Olive oil
4 tbsp
Black pepper
1 tbsp
Oregano
1 tbsp
Instructions
1
Peel your potatoes
Use a vegetable peeler to peel your potatoes
2
Chop the potatoes (optional)
If u want smaller sizes, you can chop the potatoes into twos or fours.
3
Boil your potatoes
When finished, boil your potatoes for 5 minutes to soften them.
150°C
4
Dry your potatoes
Make sure your potatoes aren't moist, so they don't affect the next step.
5
Add oil and seasoning
Mix and marinate your potatoes with: Oregano, Black pepper, Salt, Paprika and oil.
timer 5 min
6
Bake the potatoes
Finally, put the potatoes into the oven to roast for 30 minutes.
timer 30 min
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