Loaded Tuna Sandwich
10Min
2Servings
420Cal
EasyLevel
Kid friendly
#sandwich#quick_meal#no_cook#seafood
Equipment
mixing bowl
mixing spoon
knife
cutting board
plate
Ingredients
Main Ingredients
canned tuna (drained)
200 g
mayonnaise
3 tbsp
celery (diced)
1 stalk
red onion (finely_chopped)
0.25 piece
bread
4 slice
lettuce
4 leaf
tomato (sliced)
1 piece
Instructions
1
Prepare the tuna filling
Drain the canned tuna and mix it with mayonnaise, diced celery and finely chopped red onion in a bowl until well combined.
5 min
2
Assemble the sandwiches
Place lettuce leaves on two slices of bread, add sliced tomato, then spoon the tuna mixture generously on top. Close with the remaining bread slices.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best consumed fresh. Tuna filling can be stored separately in the fridge for up to 1 day.
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