Creamy Hot Buldak Ramen
15Min
1Servings
620Cal
EasyLevel
#ramen#koreanfood#spicy#creamy#quick
Equipment
Pot
Pan
Stove
Knife
Cutting board
Whisk
Plate
Ingredients
Main ingredients
Buldak ramen
1 pack
Garlic cloves
2 cloves
Butter
7 g
All-purpose flour
4 g
Milk
120 ml
Cheese
30 g
Chilli flakes
2 g
Green onions
2 stalks
Instructions
1
Cook the ramen
Cook Buldak ramen noodles according to package instructions until al dente.
4 mintimer 4 min
2
Prepare the creamy sauce
Melt butter in a pan, add minced garlic, then flour and stir to create a roux.
2 min
3
Make the cheese sauce
Gradually add milk while stirring, then add cheese and chilli flakes until smooth and creamy.
3 mintimer 3 min
4
Combine and serve
Add cooked noodles to the creamy sauce and toss to coat. Garnish with chopped green onions.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or pan on medium heat
Best enjoyed fresh. Sauce may separate when reheated.
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