Mini Pan Pizza
30Min
2Servings
430Cal
EasyLevel
Kid friendly
Ingredients
Dough
all-purpose flour
120 g
water
75 ml
olive oil
15 ml
dry yeast
3 g
salt
3 g
Toppings
tomato sauce
60 g
mozzarella cheese
80 g
pepperoni
40 g
olive oil
10 ml
Instructions
1
Prepare the dough
Mix flour, yeast, salt, water and olive oil in a bowl until a soft dough forms.
5 min
2
Rest the dough
Cover the dough and let it rest for 10 minutes at room temperature.
10 min
3
Shape the mini pizzas
Divide the dough into two equal balls. Flatten each ball into a 15 cm circle directly in a small pan.
3 min
4
Add toppings
Spread tomato sauce on each dough base, then sprinkle mozzarella and add pepperoni slices.
2 min
5
Cook the pizzas
Drizzle with olive oil and cook covered on medium heat for 8-10 minutes until the cheese melts and the bottom is golden.
10 mintimer 10 min
Storage
Fridge: 2 days
Reheat: Pan on medium heat 3-4 minutes
Best eaten fresh. Reheat in a covered pan to keep crust crisp.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.