Cinnamon Swirl Peanut Butter Banana Muffins
30Min
6Servings
215Cal
EasyLevel
VegetarianGluten freeKid friendlygluten_free
#healthy#muffins#banana#peanut butter#cinnamon
Equipment
mixing bowl
mixing spoon
muffin tin
oven
Ingredients
Main Ingredients
bananas (ripe)
2 piece
peanut butter
120 ml
eggs
2 piece
cinnamon
2 g
Instructions
1
Prepare batter
Mash the bananas and mix with peanut butter and eggs to form a smooth batter.
5 min
2
Fill muffin tin
Pour the batter evenly into a greased or lined muffin tin.
3 min
3
Add cinnamon swirl
Gently swirl a dash of cinnamon into each muffin for flavor and visual appeal.
2 min
4
Bake muffins
Bake at 175°C for 18-20 minutes until golden and set.
20 min175°Ctimer 20 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes or microwave 20-30 seconds
Store in airtight container. Muffins freeze well for up to a month.
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