Classic Scrambled Eggs
8Min
2Servings
220Cal
EasyLevel
Kid friendly
Ingredients
Main
eggs (fresh)
4 piece
butter (room temperature)
15 g
milk (cold)
30 ml
salt (fine)
2 g
Instructions
1
Prepare ingredients
Crack eggs into a bowl and whisk with milk and salt.
2 min
2
Melt butter
Melt butter in a non-stick pan over medium heat.
1 min160°C
3
Cook eggs
Pour egg mixture into the pan and gently stir until creamy and just set.
4 min160°Ctimer 4 min
4
Serve immediately
Transfer to plates and serve hot.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best eaten immediately. Do not store for long periods.
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