Kai Cenat Sandwich
10Min
1Servings
520Cal
EasyLevel
Kid friendly
#sandwich#quick#chicken
Equipment
Knife
Cutting board
Toaster
Plate
Ingredients
Ingredients
bread slices (toasted)
2 slices
turkey
100 g
cheddar cheese (sliced)
40 g
tomato (sliced)
1 pcs
lettuce leaves (fresh)
2 pcs
mayonnaise
15 g
Instructions
1
Toast the bread
Lightly toast the bread slices until golden.
2 min
2
Prepare the ingredients
Slice the tomato and cheese, wash the lettuce leaves.
3 min
3
Assemble the sandwich
Spread mayonnaise on the toasted bread, layer with chicken, cheese, tomato, and lettuce.
3 min
4
Cut and serve
Cut the sandwich in half and serve immediately.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended
Best enjoyed fresh. Store assembled sandwich in airtight container in fridge for up to 1 day.
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