Cheesy Garlic Potato Bites Fried
Crispy fried potato bites stuffed with melted mozzarella
Golden crispy potato bites with a gooey mozzarella center, seasoned with garlic and Parmesan.
Equipment
Ingredients
Main Ingredients
potatoes (peeled)
2 piece
butter
28 g
Parmesan cheese
33 g
salt
4.5 g
garlic powder
2.5 g
parsley
1 tsp
cornstarch
15 g
egg
1 piece
mozzarella cheese (cubed)
100 g
oil for frying
500 ml
Instructions
Prepare and boil potatoes
Peel potatoes and slice them. Boil until tender when pierced with a fork.
Mash potatoes with butter
Drain the potatoes and mash them with butter until smooth.
Mix in remaining ingredients
Add Parmesan, salt, garlic powder, parsley, cornstarch, and egg to the mashed potatoes and mix until combined.
Form cheese-filled balls
Take a small portion of potato mixture, place a mozzarella cube in the center, and roll into a ball.
Deep fry potato bites
Heat oil to 175°C and deep fry the potato balls until golden and crispy.
Original recipe
Storage
Best served fresh. Reheat in oven to restore crispiness. Can be frozen before frying.
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